Spiralizing

• Choose Firm Vegetables: Select firm vegetables like zucchini, carrots, or sweet potatoes for the best results. Softer veggies may not spiralize well.

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• Prep Properly: Cut the ends off and trim the vegetables to fit securely in the spiralizer attachment.

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• Use Even Pressure: Apply consistent pressure while spiralizing to ensure even spirals and avoid breaks.

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• Experiment with Sizes: Adjust the thickness settings to create different noodle sizes for various dishes.

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• Quick Cooking: Spiralized veggies cook quickly, so keep an eye on them to prevent overcooking.

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• Serve Fresh: For the best texture and flavor, serve spiralized vegetables immediately after preparation.

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• Mix and Match: Combine different vegetables for colorful, nutritious spirals that enhance your dishes visually and tastefully.