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Slicing
Top Tips
• Ensure the cutter disc is inserted with side 1 facing up. The dark central hub needs to be facing upwards for slicing.
• Slicing in batches will ensure a better end result and avoid overflowing the cutter basket. To optimise your time, weigh all the ingredients before starting slicing. Remember that the basket holds approximately 800 g grated fruits or vegetables.
• Large ingredients such as butternut squash, aubergine or celeriac need trimming to fit in the feeder.
• For half-moon slices of long vegetables such as aubergines, choose small slices and cut them in half lengthways using a knife. Place the halves upright in the wide part of the feeder tube.
• Thickly slice vegetables in batches and freeze for roasts, soups or stews.
• Fruits and vegetables should be ripe but firm to the touch.
The Slicing function enables precise slicing of a variety of ingredients, such as vegetables, fruits, and cheeses. With adjustable thickness settings, it produces uniform slices quickly and efficiently, making food preparation easier and enhancing the presentation of dishes. This function is ideal for salads, garnishes, and even meal prep, ensuring consistent results every time.
