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Quick: For a fast overall clean.
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Dough: For raw flour and other raw doughs.
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Universal: Cleans at a medium temperature, suitable for rice and many other types of food.
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Fat or Caramel: Cleans at a high temperature.
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Browning: Cleans the base of the mixing bowl at an extra-high temperature (use vinegar).
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The Browning mode runs at 105°C, the highest temperature of all variations. Only white vinegar (not liquid soap) should be used to avoid excess foam.
Pre-Clean
Pre-clean mode allows you to easily get rid of the toughest of ingredients including dough, caramel and browned food on the base of the mixing bowl and mixing knife.
With 5 different settings, Pre-clean mode targets ingredients with thicker, sticker consistencies which tend to be difficult to clean. Add 1000 g water and a little washing up liquid or vinegar then start mode.
