All of these recipes are available on Cookidoo and can be made for under £20, offering some perfect mid-week meal options on a budget.
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Black Bean Quesadillas with Guacamole
150 g Cheddar cheese, cut in pieces (2 cm) £1.13
2 avocados (approx. 250 g), cut in pieces £1.78
20 g freshly squeezed lime juice £0.09
240 g tinned black beans, rinsed, drained (1 x 400 g tin) £0.30
100 g tinned sweetcorn, drained £0.31
150 g fresh tomato salsa £0.65
4 flour tortillas £0.60
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Chicken and Pearl Barley Stew
500 g chicken breasts £3.29
150 g celery stalks, cut in pieces £0.54
120 g leeks, sliced (1 cm) £0.33
1 garlic clove, sliced £0.02
1 red chilli, halved, deseeded (optional) £0.23
1 bay leaf £0.33
2 sprigs fresh rosemary £0.08
100 g pearl barley, soaked overnight, then rinsed and drained £0.13
140 g carrots, sliced (5 mm) £0.09
2 vegetable stock cubes (for 0.5 l each), crumbled £0.20
100 g fresh baby spinach £0.75
75 g frozen peas £0.23
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Lentil and Veg Bolognese
150 g red split lentils £0.38
80 g onions, quartered £0.08
10 g olive oil £0.07
2 garlic cloves £0.05
400 g tomatoes, tinned £0.39
150 g courgettes, sliced £0.42
50 g button mushrooms, halved £0.22
2 - 3 Tbsp tomato purée, to taste £0.15
3 sprigs fresh basil leaves, finely sliced £0.17
320 g dried spaghetti £0.48
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Pasta with Anchovies and Breadcrumbs
6 sprigs fresh herbs (e.g. basil, parsley) £0.08
2 garlic cloves £0.05
180 g breadcrumbs £1.18
50 g tomato purée £0.16
15 g tinned anchovies £0.83
350 g dried spaghetti £0.53
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Gazpacho
1000 g plum tomatoes, ripe, halved £2.31
50 g green peppers, cut in pieces £0.18
40 g onions, quartered £0.04
70 g cucumber, partially peeled, cut in pieces £0.35
1 garlic clove £0.02
30 g vinegar £0.09
50 - 100 g extra virgin olive oil, to taste £0.34
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