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Grating
Types of cut
The cutter disc has two sides, one for slicing and another for grating, allowing you to prepare fruits and vegetables with four uniquely different cuts:
● Thin slices (1-2 mm)
● Thick slices (4-5 mm)
● Thin grating (2 mm)
● Thick grating (4 mm)
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Remember to use fruits and vegetables that are ripe to eat but firm to the touch (e.g., tomatoes, avocado, mango).
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Salami or other cured sausages can be sliced with the Thermomix® Cutter. Fresh or cooked sausages are too soft to slice neatly and evenly.
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For better results, always slice and grate in batches. This prevents overflow in the cutter basket (max. 800 g of food). Before starting to slice or grate, be sure to weigh all the ingredients according to your recipe.
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Separate ingredients according to the type of cut. This way, you only need to flip your Cutter once - to slice or to grate.
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Cooked and frozen ingredients are not suitable for slicing or grating with Thermomix® Cutter (with the exception of cooked beetroot).
The Grating function allows you to quickly and easily shred or grate ingredients like cheese, vegetables, and fruits. Utilizing high-speed blades, it produces consistent textures for cooking and baking, saving you time and effort in food preparation. This versatile function is perfect for recipes that require finely grated or coarsely shredded ingredients.
