Chop

• Speed 1: Gentle stirring, ideal for slow cooking or combining delicate ingredients.

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• Speed 2: Slightly more active mixing, great for simmering or blending soups without breaking down ingredients too much.

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• Speed 3: Steady mixing for stews or stirring chunky mixtures like risottos.

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• Speed 4: Mild chopping or combining, useful for soft vegetables or thick sauces.

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• Speed 5: Perfect for mixing or breaking down ingredients into smaller chunks, like salads or salsa.

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• Speed 6: Efficient chopping, ideal for coarsely grinding nuts or firm vegetables.

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• Speed 7: Fast chopping, great for dicing vegetables or shredding ingredients quickly.

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• Speed 8: High-speed blending for making purees or smooth sauces.

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• Speed 9: Intense blending for ultra-smooth textures, like smoothies or creamy soups.

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• Speed 10: Maximum power, perfect for pulverizing hard ingredients like ice, nuts, or seeds into powder.