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Blend
The Thermomix "Blend" mode is designed for quickly blending ingredients into smooth textures, perfect for making smoothies, soups, sauces, and purees. It operates at high speeds to ensure a consistent, lump-free result, even with tough or fibrous ingredients.
Top Tips
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Blend mode is perfect for parents in the weaning stage as it makes soups and puree's into a perfect consistency.
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Start Slow: Begin with a lower speed and gradually increase to avoid splattering, especially with hot liquids.
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Cool Hot Liquids: Allow hot ingredients to cool slightly before blending to avoid pressure build-up.
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Use Smaller Batches: For smoother results, blend in smaller quantities, especially with tough ingredients.
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Use the Measuring Cup: Keep the measuring cup in place while blending to prevent spills and ensure proper consistency.
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Pulse for Chunkier Textures: For chunkier results, use short pulses rather than continuous blending.
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Add Liquid: If ingredients are too thick, add a bit of water or oil to aid blending.
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Scrape Down Sides: Pause occasionally to scrape down the sides for even blending.
